Under which section does the FFDCA determine the safe use of pesticides around food?

The Federal Food, Drug, and Cosmetic Act (FFDCA) includes provisions that specifically focus on human health standards to ensure the safe use of pesticides around food. This section is essential because it sets limits on pesticide residues in food products, thus safeguarding consumers from potential health risks associated with chemical exposure. The standards are designed to ensure that any pesticide used poses minimal risk to human health when the food is consumed.

This approach aligns with the overall aim of the FFDCA, which is to protect public health by regulating substances that can contribute to food safety issues. By establishing rigorous human health standards, the FFDCA ensures that acceptable levels of pesticide residues are scientifically evaluated and enforced, thereby providing a framework for risk assessment and management in the context of food safety.