Which act amended FIFRA and established stricter standards for pesticides used on food?

The Food Quality Protection Act (FQPA) is the legislation that amended the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and introduced stricter safety standards concerning pesticides used on food. The FQPA focuses on protecting infants and children from potential pesticide exposure, which reflects broader public health concerns regarding food safety. It requires a more rigorous evaluation of pesticide residues on food and mandates that the Environmental Protection Agency (EPA) ensure that any pesticides approved for use meet specific safety criteria.

In addition to strengthening existing regulations, the FQPA also emphasized the need for a risk assessment process that considers cumulative exposure to pesticides, enhancing the overall safety of food products. Through these mechanisms, the FQPA plays a crucial role in ensuring that the pesticides utilized in food production do not pose unduly high risks to human health. This legislative framework is instrumental in shaping how pesticides are managed in relation to food safety.