Which body regions are slower to absorb pesticides through skin exposure?

The palms and forearms are indeed regions of the body that typically have a lower absorption rate for pesticides when it comes to skin exposure. This is largely due to the thicker and more keratinized skin found in these areas, which acts as a barrier to penetration by chemicals. The skin on the palms, in particular, has a unique structure with more layers of cells that can provide some protection against the absorption of harmful substances.

In contrast, other body regions, such as the neck and groin, as well as the back and abdomen, generally have thinner skin and higher blood flow, making them more susceptible to rapid absorption of chemicals. Additionally, the feet and legs also tend to be areas where absorption can occur, but not as effectively as areas with more vascularization and thinner skin.

Understanding the differences in skin thickness and vascularization across various body regions can help in assessing risk exposure to pesticides during application and guide protective measures to minimize skin contact and absorption.